Shark Tales with Dr. Greg Skomal at the Barley Neck

Menu:
1st Course Choice of:

• New England Clam Chowder (GF)

• Beef and Barley Soup

• Garden Salad w/ balsamic

• Harvest Salad

2nd Course Choice of:

• Baked Cod “Merluzzo con Mela" - 8oz cod filet, brown butter Ritz crumbs, Granny Smith apple, roasted butternut squash  & blue cheese risotto, apple cider-brown sugar gastrique

• Monkfish Piccata - sauteed monkfish medallions, sun dried tomatoes, shallots, capers, fresh herbs, lemon, white wine butter sauce, fettucine

• Braised Short Rib (GF) - ½ lb slow braised beef, Yukon Gold mashed potatoes, wild mushroom ragout, red wine bordelaise

• Vegetarian option available on request

Dessert Course Choice of:

• Brownie Sundae a la Mode

  Apple Crisp a la Mode